Photo by: Laura Cai

Recipe of the month: Oreo cake pop

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Read Time1 Minute, 18 Second

This no-bake Oreo cake pop recipe is fast and effortless to make—the perfect treat for those who have a sweet tooth. More cake pops are desired after biting into one.

Ingredients: (16 servings)

  • 4 oz. plain cream cheese
  • 24 original Oreo cream cookies
  • 12 oz. white candy melts
  • 2 tbsp candy melting aid (to thin out the candy)


  1. Start off by pulsing the Oreos in a food processor until they turn into fine crumbs.
  2. Add the cream cheese into the food processor and mix until the cream cheese and Oreo mixture resemble cookie dough. 
  3. Take the mixture out of the food processor and dump it into a large bowl.
  4. Shape the mixture into small balls and place them onto a piece of parchment paper.
  5. Place them inside the freezer for 10 minutes.
  6. Microwave the candy melts in 20-second intervals until it reaches a smooth consistency.
  7. Take a cake pop stick and dip the end into melted candy melts.
  8. Insert the stick halfway into the cake ball.
  9. Once sticks are inserted into the cake pop, put the cake balls back into the freezer for five minutes.
  10. Pour the melting aid in the candy melts and melt it in 20-second intervals again until the chocolate reaches a liquid consistency. 
  11. Dip the cake pops in the candy melt mixture and pull them straight out.
  12. Put the cake pops face down onto the same pan with the parchment paper. 
  13. Leave them out to stiffen or put them in the freezer for five minutes.
  14. Decorate as desired and serve.

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